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The Lake Norden Cheese Processing Facility project was an expansion of operations to construct a new cheese plant that adjoins the existing whey products plant onsite. The total area, including the mezzanine, upper level and remodel of the existing plant, was approximately 160,000 square feet. New construction consisted of precast concrete walls and roof, single-ply roofing and durable interior finishes as appropriate for food processing plants. The project also required extensive site development including new sanitary and process sewer, water, storm water and electrical utilities installation. A new process wastewater treatment plant was also constructed concurrently with the new manufacturing plant facility. The Lake Norden facility receives and processes more than three million pounds of raw milk daily. They produce 370 million pounds of cheese annually and are one of the largest suppliers of cheese to Kraft Foods.

Lake Norden Cheese &amp; Whey Processing Plant

Completed

Lake Norden Cheese & Whey Processing Plant

The DFA Cabool Plant expansion was an approximately 53,000-sf addition built on the west side of Cabool’s existing Automatic Batch Retort room (ABR room) to house a complete Glass Filling and Packaging line. Prior to the expansion, the Cabool Plant manufactured beverages in aluminum and steel cans for several U.S. companies. Construction of the addition included process filling lines, labeling and palletizing areas, packaging material storage, recycling docks, and material handling equipment charging area. The expansion also included various employee support areas such as break room, cafeteria, restrooms, as well as shipping offices, a trucker’s lounge, new truck scale, utility relocations, and additional parking for trailers.

Dairy Farmers of America Cabool Plant Expansion

Dairy Farmers of America Cabool Plant Expansion